Ventoso di Maestrale Extra Virgin Olive Oil

The ‘Ventoso di Maestrale’ extra virgin olive oil is produced from olives harvested in the Bitritto region.

The olives, of the Ogliarola Barese and Coratina cultivars, are collected directly from the tree and processed within 24 hours in the company’s mill.

During production, it has a green color which evolves into a straw yellow with green reflections as it matures.

On the nose, you can detect hints of artichoke and green almond. The taste is soft and well-balanced, characterized by notes of fresh herbs and sweet almonds in the finish.

‘Ventoso di Maestrale’ is an oil that can be used in cooking to enhance the flavor of any dish without altering the unique characteristics of the raw ingredients used. It is ideal for boiled or roasted fish, seafood fry-ups, sauces, and roasted meats.