Verrigni’s Ondulo Pasta for Roscioli

4.80

Ondulo is a durum wheat semolina pasta format, bronze-extruded, exclusively produced for the Roscioli family. Its unique wavy shape and ridges are designed to perfectly capture and enhance the flavors of any sauce or seasoning.

Description

Size: 500g

Ingredients: Durum wheat semolina, water.

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