Agnoni Balsamic Onions
12.00€Balsamic onions are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.
Agnoni Cafona Style Artichokes
15.80€Cafona-style artichokes are a product to be consumed as is or used as an ingredient in other recipes. They can also be sautéed in a pan if needed.
Amaro Potente Fernet
31.00€Ispirato alle ricette del 1800 con l’aggiunta di più liquirizia.
Pensato per gli amanti del gusto amaro, viene prodotto solo con botaniche naturali, senza zucchero. Si dice che curi il colera, ma quello che noi sappiamo è che è il nostro digestivo preferito!
Amatriciana Kit
34.00€The kit contains everything you need for the classic Roman dish: Mezze maniche Roscioli, which, thanks to their ridges, easily hold onto any sauce; a pork jowl seasoned with black pepper, whole salt, coriander, and chili, aged in natural cellars; intense and pungent Pecorino Romano, aged for 24 months; peeled tomatoes, to be crushed by hand as tradition dictates; and chili for those who love the spicy version of Amatriciana.
Amatriciana Sauce
14.00€Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
Antico Forno Roscioli Book (English)
27.00€Language: English
“Roscioli” is the story of a family, the one you will read about in this book and that you will find sitting at their table, eating a big burrata accompanied by the finest anchovies in the world. – Massimo Bottura
Antico Forno Roscioli Book (Italian)
27.00€Language: Italian
“Roscioli” is the story of a family, the one you will read about in this book and that you will find sitting at their table, eating a big burrata accompanied by the finest anchovies in the world. – Massimo Bottura
Artichoke Cream
9.00€This specialty is crafted using only the finest, most tender, and flavorful artichokes. It results in a delicately rich cream, perfect for creating appetizers, canapés, bruschettas, but also as a tasty pasta and rice condiment.
Balsamic Vinegar of Modena IGP Dressing (Blue)
31.80€Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.
It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.
The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.
Balsamic Vinegar of Modena IGP Dressing (Red)
39.80€The Balsamic Vinegar of Modena IGP is a traditional product obtained by blending the raw materials and allowing it to age in wooden barrels.
It features a pungent and persistent aroma, with sweet, spicy, and fruity notes, along with balsamic and woody undertones.
The taste is well-balanced between sour and sweet, with the presence of fruity notes and characteristic balsamic flavors, typical of Balsamic Vinegar of Modena.
Balsamic vinegar Rosciolino – La Secchia
19.80€High quality balsamic vinegar produced with selected raw materials and aged in 225 liter oak barrels.
It has a fine aroma, strong taste and balanced acidity.
Density: medium-low.
Perfect match on: cooked or raw vegetables, fresh and summer dishes, salads.
Black Tea – Rome Rhapsody
12.00€
Butter and Anchovy Sauce
22.00€Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
Cacio e Pepe Kit
29.00€The Cacio e Pepe kit includes Roscioli spaghetti, which are bronze-extruded and slowly dried, perfect for absorbing the sauce;
250 gr of intense and pungent Pecorino Romano DOP, aged for 24 months; a blend of different types of black pepper, carefully selected;
and finally, our Cacio e Pepe Roscioli sauce, unique and now iconic, whose secret lies in the emulsion of Pecorino Romano DOP and Parmigiano Reggiano cheeses.
Cacio e Pepe Sauce
16.00€Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.
