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Kit Burro e Alici
36.00€Gli Spaghettoni Roscioli, trafilati al bronzo ed essiccati lentamente, sono ideali per essere accompagnati dal nostro emulsionato. Il connubio tra la dolcezza del burro e il sapore pungente e intenso delle alici rende la salsa Burro e Alici Roscioli straordinaria nella sua assoluta semplicità. Infine le acciughe Nardin, da aggiungere sulla pasta a guarnire, sono filetti di primissima scelta pescati e trasformati nei Paesi Baschi.
La Baita Garlic-Free Pesto
9.80€La Baita’s Basil Pesto from Liguria without garlic can be used as a pasta sauce, but it’s also suitable for dishes with meat and fish.
La Baita Pesto (with garlic)
9.80€La Baita’s Ligurian Basil Pesto can be used as a pasta sauce and is also suitable for meat and fish dishes.
Lunardi Almond Biscuits
14.00€
Lunardi Chocolate Biscuits
15.00€
Lunardi Spreadable Cream
10.50€Lunardi Spreadable Cream for Roscioli is made with cocoa and hazelnuts, and it contains the delicious crunchy granules of Lunardi Chocolate Biscuits for Roscioli.
Malpighi Traditional Balsamic Vinegar
65.00€Traditional Balsamic Vinegar of Modena DOP with aging characteristics of over 12 years. It has a full-bodied and robust flavor with woody undertones, and a harmonious aroma, along with well-balanced density.
It is suitable for all dishes and can be drizzled sparingly on first courses, red meats, fish, and shellfish.
Marroncino
28.50€Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.
The natural essences give a unique complexity and persistence.
Franco supports biodiversity and sustainable agriculture.
Martino Bordeaux Seal Aged Vinegar
33.00€A balanced, pleasant, and distinctive sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.25 g/l
Recommended with escalopes, cheeses, and field salads. It can be added at the end of cooking to enhance the flavor of chicken breasts, lean red meats. Suitable for preparing cooking bases for game dishes.
Martino Gold Seal Aged Vinegar
38.00€Balanced, pleasant, and characteristic sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.30 g/l
Recommended with fish and meat carpaccio, risottos, omelets, grilled meat and vegetables, scaloppine, and zampone with mashed potatoes. Enhances the flavors of fruits like strawberries, pineapples, pears, or gelato.
Martino Green Seal Aged Vinegar
29.00€A balanced, pleasant, and distinctive sweet and sour balsamic vinegar. Aged for over 3 years in oak barrels.
Density: 1.20 g/l
Recommended with rich salads, vinaigrettes, and tagliatelle. Indispensable in the preparation of sauces, roasts, and slow-cooked meat dishes.
Martino Platinum Seal Aged Vinegar
49.80€Balsamic vinegar with a balanced sweet and sour taste, pleasant and characteristic. Aged for over 3 years in barrels.
Density: 1.35 g/l
Recommended with beef and shellfish. Special with strawberries and spoon desserts. Unique on Parmigiano Reggiano.
Mini Kit Amatriciana
23.50€Roscioli provides you with the opportunity to enjoy our sauces with artisanal pasta produced exclusively for our brand.
Mini Kit Cacio e Pepe
23.50€Roscioli offers you the opportunity to enjoy our sauces with artisanal pasta exclusively produced for our brand.
Mini Kit Tomato and Basil
17.50€Roscioli offers you the opportunity to enjoy our sauces with artisanal pasta exclusively produced for our brand.