Showing 97–111 of 111 results

Out of stock

Rosciolino Beer

7.00

The tradition of Roscioli is tied to this beer thanks to the wheat used in its production, which comes from a small watermill in the heart of Umbria, very close to the brewery that produces it. That’s how every bottle carries the scent of history, nature, and passion. A clear, fragrant, and aromatic beer. The gently herbaceous and citrusy hop notes meet a fresh, light, and flavorful sip. A pleasantly bitter and thirst-quenching finish.

Taggiasca Olive Pulp

10.00

Made with ‘Taggiasche’ olives in brine and infused with the flavors of our Riviera. The drupes are pitted, and the pulp is finely ground. A final addition of extra virgin olive oil makes it smooth and creamy. It’s perfect for appetizers on toast and an ideal dressing for spaghetti.

Tenuta Arcamone Extra Virgin Olive Oil

24.80

‘Tenuta Arcamone’ is one of the ‘historic’ estates of the De Carlo family, and it has been under organic cultivation since 1990. The cultivar is Coratina, which in this microclimate has managed to naturally rebalance its production cycle without the use of any chemical substances. This oil expresses the unique characteristics of its territory, concentrating them into a blend of aromas and flavors.

With its green color and golden reflections, slightly veiled, it is elegant and complex on the nose, characterized by broad and harmonious vegetal notes of fresh field herbs.

Balanced, slightly bitter, with a pronounced and persistent spiciness, it is rich in vegetal tones of artichoke and green almond.

The bold character of this oil allows it to be paired with grilled vegetables, grilled porcini mushrooms, mixed legume soups, tomato salads, and vegetable minestrone.

Tomato and Basil Sauce

9.50

Our sauces are made with high-quality ingredients, the same ones used in our restaurant, allowing anyone to replicate the traditional dishes for which our chefs are renowned.

Out of stock

Torre Di Mossa Extra Virgin Olive Oil

21.80

Torre di Mossa is the ‘historic’ estate of the De Carlo family, from which this extra virgin olive oil is born, representing our concept of quality in its entirety. The cultivar is Coratina, the mother of all oils in the region.

With its intense green color, it opens up on the nose with a wide and elegant bouquet. The scent of olives and freshly cut grass is clean, with vegetal notes of artichoke.

Sweet at first, it reveals a pronounced bitterness and intense, persistent spiciness that teases the palate with a lasting sensation of vitality.

Torre di Mossa olive oil fully expresses its personality on simple grilled bread but is also ideal for use raw in meat-based dishes, legume soups, grains, meat carpaccio, and flavorful pasta dishes.

Out of stock

Ventoso di Maestrale Extra Virgin Olive Oil

21.80

The ‘Ventoso di Maestrale’ extra virgin olive oil is produced from olives harvested in the Bitritto region.

The olives, of the Ogliarola Barese and Coratina cultivars, are collected directly from the tree and processed within 24 hours in the company’s mill.

During production, it has a green color which evolves into a straw yellow with green reflections as it matures.

On the nose, you can detect hints of artichoke and green almond. The taste is soft and well-balanced, characterized by notes of fresh herbs and sweet almonds in the finish.

‘Ventoso di Maestrale’ is an oil that can be used in cooking to enhance the flavor of any dish without altering the unique characteristics of the raw ingredients used. It is ideal for boiled or roasted fish, seafood fry-ups, sauces, and roasted meats.

Vermouth Ancestrale Regola VII

29.00

Vermouth Ancestral Rione Regola VIII is the only Vermouth that is 100% based on wine and aromatic and bitter substances from the Umbria and Lazio regions. It’s a product carefully selected by Salumeria Roscioli, which has always been attentive to the quality and origin of raw materials!

Vermouth Toscano

29.00

Franco’s products are made with natural ingredients, medicinal herbs and fruits from Mount Amiata. Amari, Vermouth, Bitter, and other liqueurs can be enjoyed neat or mixed in cocktails.

The natural essences give a unique complexity and persistence.

Franco supports biodiversity and sustainable agriculture.

Out of stock

Verrigni’s Ondulo Pasta for Roscioli

4.80

Ondulo is a durum wheat semolina pasta format, bronze-extruded, exclusively produced for the Roscioli family. Its unique wavy shape and ridges are designed to perfectly capture and enhance the flavors of any sauce or seasoning.

White Balsamic Dressing of Modena

26.80

A sweet and sour vinegar dressing, balanced, pleasant, fruity, and distinctive. Aged in oak barrels.

Perfect with strawberries and spoon desserts, it pairs uniquely with any kind of cooked and raw vegetables.